Food Trucking 101 Night 6: Food Production & Facilities

Ever thought about starting a food truck? Our Food Trucking 101 gives you a roadmap on how to navigate start-up phase including costs, legal requirements, and best practices for aspiring operators. Food Trucking 101 is an 8-week course that gives those thinking about starting a mobile food business a complete understanding of the industry and the steps needed to get a mobile food business off the ground.

Program Curriculum:
02/18/2025 – Overview of the Food Truck 101
02/25/2025 – The Business Plan and Your Startup Strategy – Part I
03/04/2025 – What’s Your Flavor? Deciding Your Concept and Menu
03/11/2025 – Food Truck Laws, Regulations, Licenses & Inspection (In Person)
03/18/2025 – Marketing & Market Analysis
03/25/2025 – Food Production & Facilities
04/01/2025 – The Business Plan and Your Startup Strategy – Part II
04/08/2025 – Laying a Solid Foundation – Bookkeeping, Hiring and Taxes

The course is held one-night per week from 6:00pm – 8: 00pm over an eight-week period.

Note: At least one class will be held in person.

Those who complete 6 of the 8 classes will receive a certificate of completion.