Ever thought about starting a food truck? Our Food Trucking 101 gives you a roadmap on how to navigate start-up phase including costs, legal requirements, and best practices for aspiring operators. Food Trucking 101 is an 8-week course that gives those thinking about starting a mobile food business a complete understanding of the industry and...

Session Two is all about identifying who your best customers are and how to reach them so they buy from you instead of your competition. Don’t worry if you haven’t had any sales yet. In this session, we’ll learn about Identifying your target customer and why this is so important Where and how to find...