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Week of Events
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Food Trucking 101 Night 6: Food Production & Facilities
Food Trucking 101 Night 6: Food Production & Facilities
Ever thought about starting a food truck? Our Food Trucking 101 gives you a roadmap on how to navigate start-up phase including costs, legal requirements, and best practices for aspiring operators. Food Trucking 101 is an 8-week course that gives those thinking about starting a mobile food business a complete understanding of the industry and...
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In Person: Turning Your Hobby Into a Business Series Unit 3- Sales Channels for the Side Hustle Business
In Person: Turning Your Hobby Into a Business Series Unit 3- Sales Channels for the Side Hustle Business
A sales channel is the manner by which a business sells (exchange of money) its product or service to the customer. In Session Three, we review the sales channels that work best for businesses transitioning from a few, scattered sales to more frequent sales of regularly higher quantities. These channels are public market vending and...