Name: Food Trucking 101 Night 6: Food Production & Facilities
Start: 2025-03-25T18:00:00+00:00
End: 2025-03-25T20:00:00+00:00
Location: Virtual-Online

433 Market Street, 2nd Flr, Suite 202 Camden, NJ, 08102

856-338-1177

[email protected]

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Why WBC?

Women entrepreneurs face unique barriers to starting and operating small businesses

Women are more likely to be turned down or receive loans with less favorable terms than males

The U.S. Small Business Administration found that over 90% of clients would recommend WBC services & that more than 60% of clients adjusted business practices as a result of the assistance

Funded in part through a Cooperative Agreement with the U.S. Small Business Administration.

Programs & Services

Jump Start Program
Women's Business Academy
Micro-Lending Program
Online Training & Webinars
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visit LAEDA for more programs

Women’s Business Center

[email protected]

856-338-1177

433 Market Street, 2nd Flr, Suite 202 Camden, NJ 08102

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Food Trucking 101 Night 1: Overview of the Food Truck 101

Networking 101

Food Trucking 101 Night 2: The Business Plan and Your Startup Strategy – Part I

Food Trucking 101 Night 3: What’s Your Flavor? Deciding Your Concept and Menu

Food Trucking 101 Night 4: Food Truck Laws, Regulations, Licenses & Inspection (In Person)

In Person: Turning Your Hobby Into a Business Series Unit 1- Intro- Product Development and Production Process

Food Trucking 101 Night 5: Marketing & Market Analysis

Business Planning

In Person: Turning Your Hobby Into a Business Series Unit 2- Understanding the Power of Marketing

Food Trucking 101 Night 6: Food Production & Facilities