Calendar of Events

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Food Trucking 101 Night 2: The Business Plan and Your Startup Strategy – Part I

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Food Trucking 101 Night 3: What’s Your Flavor? Deciding Your Concept and Menu

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Food Trucking 101 Night 4: Food Truck Laws, Regulations, Licenses & Inspection (In Person)

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In Person: Turning Your Hobby Into a Business Series Unit 1- Intro- Product Development and Production Process

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Food Trucking 101 Night 5: Marketing & Market Analysis

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Business Planning

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In Person: Turning Your Hobby Into a Business Series Unit 2- Understanding the Power of Marketing

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Food Trucking 101 Night 6: Food Production & Facilities

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In Person: Turning Your Hobby Into a Business Series Unit 3- Sales Channels for the Side Hustle Business

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Food Trucking 101 Night 7: The Business Plan and Your Startup Strategy- Part II

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In Person: Turning Your Hobby Into a Business Series Unit 4- Money, Banking & Credit

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